This protein-packed cake creation is THE BOMB!!
Our cake bombs are absolute Rebels in every way, made with protein instead of refined flours, no butter, lard or vegetable fats, there are no fats at all in our base cake mix! no refined sugars, high in fibre, made with whole ingredients and no artificial colourings or preservatives.......they are both ridiculous and magical.
Baked in doughnut pans (told you, they are Rebels), they have a flavour-specific filled centre crammed with the yums, encased in Belgian chocolate ganache and boast macros you won't believe!
Cake that also cares about you, does it get much better than this? No, no it doesn't.
Our treats are handcrafted at our Sweet Rebellion HQ using natural whole ingredients and dairy/non dairy protein.
Our Cake Bombs are suitable for vegetarians, all flavours except Bisoff are gluten free, high in protein and firbre.
Our ingredients do not contain unsustainable palm oils
Nutritional Info - Per Bomb
(Not Gluten Free)
|of which saturates
As all our treats are handcrafted there could be slight variations in their size and therefore these macros.
All Rebel Cake Bomb flavours contain, Chocolate Soy (lecithin), Whey protein Milk , Eggs , Biscoff flavour contains Gluten
The Rebel Cake Bombs are best stored in the fridge in a sealed container for 5 days.
They are best enjoyed at either room termerture or after being warmed slightly in the microwave (15-20 seconds, depending on power of microwave) which is how we like to roll! Bring on that goo!